The Pie Hole – Del Mar, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (858) 481-9326 to check today's hours. Know the hours? Send them to us.

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2707 Via de la Valle, Del Mar, CA 92014

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Address2707 Via de la Valle, Del Mar, CA 92014

Phone(858) 481-9326

StyleBakery

CountySan Diego County

Time zonePacific Time

From city center1.2 mi north

About The Pie Hole

Set at 2707 Via de la Valle (92014), The Pie Hole is a bakery about 1.2 mi north of central Del Mar.

Our Del Mar directory counts 5 bakeries in total, which works out to one bakery per 780 residents. The closest neighbour on our map is Nothing Bundt Cakes, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Del Mar open in the early morning, but phoning (858) 481-9326 first is a good idea.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Del Mar	5
Nearest bakery	0.2 mi
Brand locations	12

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.